Dancing in Limbo: Making Sense of Life After Cancer
Author: Glenna Halvorson Boyd
Life After Cancer
I immediately wanted to recommAnd this book to my patients. [It] will serve as a roadmap to help cancer patients anticipate feelings and stages of the coping process. It will help demystify the complex and often baffling set of experiences on the uncertain path of cancer survivorship.
--Elisabeth Targ, M.D., Geraldine Brush Cancer Research Institute, California Pacific Medical Center
An intimate and inspiring account of the authors' real-life experiences of surviving cancer. The authors provide a straightforward account of what life is like after the whirlwind of doctors' visits and radical treatments comes to an And.
Books about: Lipsmackin Vegetarian Backpackin or Bill Neals Southern Cooking
The Scavenger's Guide to Haute Cuisine
Author: Steve Rinella
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus.
Nature writer Steven Rinella embarks on a yearlong journey across America, trying to locate the bizarre, often esoteric ingredient of Le Guide Culinaire. His adventures take him fishing for stingrays on a Florida beach; skinning eels with an upstate New Yorker who keeps an emu as company; and hunting mountain goats on the snow-covered cliffs of Alaska's Chugach Range.
Praised by reviewers for its lyrical prose and humor, The Scavenger's Guide to Haute Cuisine is a narrative that opens up a deeper understanding of the things we eat and our place in the natural world.
Steven Rinella is a Michigan native and correspondent for Outside magazine. His essays and reporting have appeared in The New Yorker, Nerve, DoubleTake, The Best American Travel Writing (2004), and Field and Stream. He lives in Miles City, Montana. This is his first book.
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